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DINNER MENU
All items are available during regular business hours
Aperitivos (appetizers)
Nachos Tapatios- these house nachos topped with refried beans, chicken, beef, or picadillo, melted monterey jack cheese, guacamole, sour cream, tomatoes and onions upon request
Chicken or Beef or Picadillo Nachos melted Monterey jack cheese, tomatoes and onions upon request
Plain cheese nachos chips with cheddar cheese
Side of Guacamole fresh mashed avocado, tomato and onions
Chicken Taquitos mini rolled flour tortillas filled with chicken and cheese, served with guacamole and sour cream
Quesadilla mexicana - flour tortilla slices with Monterey jack cheese, served with guacamole and sour cream
With crab or shrimp and black beans
Confetti big plate filled with quesadilla, flauta, nachos, chicken taquitos, guacamole and sour cream
Mexican Pizza deep- fried flour tortilla topped with beans, cheese, tomatoes, chicken or beef, guacamole and sour cream
Ensaladas y sopas (salads and soups)
Small dinner salad olives, tomatoes, red bell pepper, avocado, Monterey jack cheese and corn, tossed with crispy lettuce, served with special dressing
Caesar salad your choice of bay shrimp or boneless chicken and topped with fresh romaine lettuce, served with a special dressing
Tapatio taco salad a crispy flour bowl filled with beef, chicken or beans and topped with lettuce, Monterey jack cheese, sour cream, guacamole, olives and tomatoes
Grilled chicken salad grilled boneless chicken breast on top of a fresh romaine lettuce, tomatoes, corn, grated cheese, red bell peppers, avocado and our special house dressing
Ensalada de camaron bay shrimps, tomatoes, olives, corn, and red bell pepper tossed with crispy lettuce and our special house dressing. Topped with avocado
Toptopo salad two tostadas covered with beans, topped with a mountain of lettuce, slices of avocado, tomatoes, cheddar cheese, chicken, Italian dressing, and parmesan cheese
Caldo de pollo shredded chicken breast in a hot soup, with vegetables and rice
Sopa de frijoles tomatoes, onion, and cilantro seasoned with whole pinto beans in their own juice
Camarones en su jugo (hot or mild) prawns simmered in their own juice with tomatoes, onions, cilantro, avocado. Served hot in a big glass bowl.
Pollos y carnes (chicken and beef)
All entrees include Spanish rice and refried, ranch or black beans
Gallina en mole - boneless chicken breast topped with a very special Mexican sauce. Served with Spanish rice and whole pinto beans (a sample of the sauce on tortilla is available upon request)
Arroz con pollo tender slices of chicken breast specially prepared with mushrooms, carrots, tomatoes, peas, and onions on top or a bed of rice with melted Monterey jack cheese; topped with our special sauce. Served with whole black beans, sour cream, guacamole and tortillas
Pollo al carbon boneless chicken breast marinated with fresh herbs, char-broiled and finished with a tangy chipotle (hot pepper from Mexico ) sauce. Served with Spanish rice and whole black beans
Pollo a la parrilla boneless chicken breast lightly marinated with creamy mustard and topped with onions, tomatoes, and avocado slices. Served with Spanish rice and whole pinto beans
Carnitas de pollo sautéed slices of tender chicken breast with tomatoes, onions, mushrooms and bell pepper. Served with Spanish rice, tortillas, and whole black beans
Fajita trio marinated chicken, beef, or shrimp in our secret sauce; then delivered sizzling with a bed of sautéed onions, bell peppers and tomato. Served with beans, guacamole, sour cream, rice, tortillas, and pico de gallo
Carne asada a specially prepared skirt steak, flame-broiled to your liking. Served with Spanish rice, refried beans, tortillas, guacamole and pico de gallo
Tacos al pastor three thick corn tortillas stuffed with diced pork that has been marinated in a blend of red wine vinegar and select spices. Garnished with onion and cilantro
Taquitos al carbon (pollo o carne) three soft tortillas filled with flame-broiled steak, tomatoes, onions, and cilantro. Served with rice refried beans and guacamole
Steak ranchero or carnitas de res (beef) slices of beef top sirloin cooked with onions and bell peppers in a Mexican mild tomato sauce
Chile Verde chunks of tender pork cooked with tomatillo sauce, green peppers, onions and spices
Sizzling fajitas your choice of steak or chicken marinated in our own secret sauce, then delivered sizzling hot in a bed of sautéed onions and bell peppers. Served with rice, beans, guacamole, and sour cream
Plato especial de la casa - a plate with four prawns sautéed with garlic, wine and spices. Your choice of carne asada or pollo a la parrilla. Served with pico de gallo, guacamole, sour cream, rice, choice of beans and tortillas
Los burritos
Expresso burrito flour tortilla filled with beef or chicken, Spanish rice and beans, then topped with a mild red sauce, melted cheese, guacamole, sour cream and tomatoes.
Super burrito carne asada soft flour tortilla stuffed with whole beans and slices of skirt steak. Served with lettuce, guacamole and pico de gallo. No rice served with this delightful dish.
Burritos tradicioanles ground beef, picadillo, Colorado , chicken, chorizo or beans. Soft flour tortilla, choice filled, topped with sauce and melted cheese. Served with rice and beans one two
Burrito fajita soft flour tortilla stuffed with rice, beans, grilled onions, green peppers, your choice of one fajita meat. Garnished with lettuce, guacamole and sour cream
Especiales de la cocina
All entrees include Spanish rice and refried rancho, or black beans. All chicken enchiladas are topped with sour cream
Enchiladas verdes two enchiladas (beef, chicken, or cheese) topped with a green tomatillo sauce, sour cream and Monterey jack cheese
Enchiladas mole poblano two enchiladas (beef, chicken or cheese) topped with a very special Mexican sauce, sour cream, onions and grated cheese
Enchiladas rancheras one enchilada topped with red Spanish sauce, and one enchilada topped with green tomatillo sauce, topped with Monterey jack cheese, and sour cream. (beef, chicken, or cheese)
Flautas two rolled crispy tacos (shredded beef or chicken) topped with sour cream, guacamole, onions and grated cheese
Taquitos rancheros crisp corn tortilla filled with spicy shredded beef. Garnished with sour cream, guacamole, and grated cheese
Chimichangas two crispy rolled flour tortillas (shredded beef or chicken) topped with sour cream, guacamole, tomatoes, green onions and grated cheese
Sopes two thick corn patties (beef, chicken, or beans) one topped with Spanish sauce and one with green tomatillo sauce, topped with sour cream, guacamole and Monterey jack cheese
Tamales two tamales (picadillo or chicken) Served with salsa and Monterey jack cheese
Comidas del mar
Camarones mexicanos prawns sautéed with tomatoes, onions, mushrooms and bell peppers in garlic butter and brandy sauce. Served with Spanish rice and beans
Camarones melaque prawns sautéed with mushrooms, green onions and cilantro in garlic butter and wine sauce. Served with Spanish rice and whole black beans
Camarones a la diabla (hot or mild) prawns sautéed in our special sauce, onions and mushrooms, served with rice and beans
Camarones al mojo de ajo (hot or mild) prawns and mushrooms suited with butter and garlic. Served with rice, salad, or beans
Arroz con camarones prawns, mushrooms and vegetables seasoned in a special sauce and served over a bed of rice and melted cheese. Served with black beans and tortillas
Enchiladas del mar two shrimp filled enchiladas topped with greed tomatillo sauce, sour cream and Monterey jack cheese. Served with Spanish rice and refried beans
Fajitas de camaron prawns sautéed with onions and bell peppers then delivered sizzling in a hot plate, served with rice, refried beans, guacamole, sour cream and tortillas
Tacos de pescado three corn tortillas filled with special prepared fish fillets and topped with a creamy yogurt dressing, onions, tomatoes, cilantro and a fresh lime wedge. Served with Spanish rice and whole pinto beans
Crab rellenos two Anaheim chiles filled with crab and Monterey jack cheese. Served with rice and whole black beans
Platos vegetarianos
All entrees include Spanish rice and refried, rancho or black beans topped with low fat sour cream
Burrito loco a whole wheat tortilla filled with Spanish rice, whole pinto beans, topped with a mild red sauce, melted Monterey jack cheese, lettuce, guacamole, sour cream, olives and pico de gallo. Served with whole black beans
Tostada tepic a crispy corn tortilla topped with whole black beans, ricotta cheese, lettuce, corn, tomatoes, olives, sour cream, guacamole and Monterey jack cheese. Served with whole pinto beans
Chimichangas two crispy flour tortillas filled with whole beans and Monterey jack cheese, topped with sour cream, guacamole, tomatoes, green onions and grated cheese. Served with Spanish rice and refried beans
Vegetarian rellenos two roasted Anaheim chiles filled with Monterey jack cheese and our delicious vegetarian medley. Topped with Spanish sauce and sour cream. Served with Spanish rice and whole black beans
Burrito de calabazita a whole wheat tortilla filled with zucchini, corn, tomatoes, onions and melted cheese. Served with sour cream and black beans
Fajita vegetariana tender slices of zucchini, green peppers, onions, carrots, mushrooms, cooked in light butter. Served with black beans and rice
Spinach enchiladas two enchiladas filled with sautéed spinach and mushrooms in a sour cream sauce, covered with our famous tomatillo sauce. Accompanied with rice and fresh fruit
Quesadilla tapatia whole wheat tortilla stuffed with white cheese, fresh spinach, tomatoes and mushrooms. Served with guacamole, sour cream and black beans
Taco salad a crispy wheat tortilla filled with beans and topped with Monterey jack cheese, sour cream, guacamole, olives and tomatoes. Served with fresh fruit
Combinaciones grandes
All entrees include Spanish rice, rancho or black beans. Choose from fillings: ground beef, chicken or picadillo.
#1 pick two items
taco, enchilada, tostada, tamale
#2 pick two items
burrito, enchilada, chimichanga, chile relleno, tamale, chalupa, tostada
#3 pick three items
burrito, enchilada, chimichanga, chile relleno, tamale, chalupa, tostada
Combinacions Pequenas
All entrees served with Spanish rice, rancho or black beans. Choose from fillings: ground beef, chicken, or picadillo.
Enchilada beef, chicken or cheese
Enchilada verde or mole beef, chicken, or cheese
Tacos two shredded or ground beef or chicken
Tamale shredded beef or chicken
Flauta - shredded beef or chicken
Chimichanga - shredded beef or chicken
Tostada beef, chicken or beans (add avocado )
Chile relleno cheese
Tapatio deluxe hamburger served with fries (add cheese )
Huevos rancheros two eggs cooked over easy, topped with our Mexican red sauce
Chorizo con huevos Mexican sausage scrambled with eggs
Side orders
With guacamole and sour cream add
Burrito
Chile relleno
Chimichanga ( chicken or beef)
Enchilada (verde, mole, chicken, beef, cheese or spinach)
Flauta
Guacamole
Avocado tostada
Taco (ground beef)
Tamale
Tostada
Spanish rice
Beans (whole or refried)
French fries
Sour cream
Tortillas flour or corn
Postres
Sopapillas
Churros
Deep fried ice cream
Flan
Cocktails
House especialties
Margaritas and daiquiris
Lime, strawberry, melon, peach, banana, kiwi, raspberry, (also non-alcohol)
Tequila sunrise, Mexican coffee, Spanish coffee, pina coloda, bloody mary, etc
Cervezas
Mexican domestic
Dos Equis Budweiser
Negra Modelo bud light
Tecate red hook
Corona Coors light
Pacifico
Modelo especial
Sol
Bohemia
Refrescos
Soft drinks (one free refill)
Jugos (juices)
Shirley Temple
Roy Rogers
Iced tea
Milk (large)
Hot cocoa (chocolate)
Strawberry lemonade
Lemonade
Sangria and house wines
Chardonnay, cabernet sauvignon, white zinfandel, merlot, rose Chablis, burgundy, Johannesburg Riesling
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